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Nations Restaurant News - Operational Spotlight

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Healthy Dining and NRN to create nutrition news hub

Healthy Dining, a company providing nutrition analysis and consulting services to restaurants, debuted today a new online location focused on nutrition news and insights, featuring content from industry leader Nation’s Restaurant News.
NFI: Per capita seafood consumption slips

Alan Liddle
Report also ranks top 10 most-consumed fish and shellfish.
LA considers restricting fast-food locations

Lisa Jennings
The move would prohibit some chains from opening in certain neighborhoods.
Jamba Juice steps up breakfast push

Mark Brandau
New items will include nutrient-enriched smoothies and hot coffee and oatmeal.
Consumer Reports ranks fast-food burgers

Elissa Elan
In-N-Out Burger and Five Guys Burgers and Fries edge out the competitors.
Mimi's Café debuts new fall fare

Lisa Jennings
Offerings include fixed-price options, an expanded catering program and meals for kids.
Burger King debuts new breakfast items in menu expansion

Ron Ruggless
Biscuits, sandwiches and platters included in overhaul.
Bite-sized snacks packing big-meal tastes
Experts say the "mini" trend is heading for the flavors of a full plate.
Restaurants explore ways to serve patrons with nut allergies 

Pamela Parseghian
Restaurants are devising new procedures to accommodate diners with food allergies as awareness of those sensitivities grows. 
Companies anticipate huge costs as health insurance reform takes effect

Robin Lee Allen
By White Castle’s estimates, health care reform will erode at least 55 percent of its net income when it goes into effect in 2014. And at Brinker International, officials have put the cost of health care reform to the company at $60 million in some news reports.

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