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Food and Beverage

We explore the current issues about food and beverages.  Interesting articles, editorial pieces and in-depth looks at what's happening in the world of food and drink.
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 # Item Title Date Author
 1 Chocolate and …What? Jun 10, 2008 Christine St. Pierre
 2 Master of Wine: Rare Honor Taps Trend for Wine Training Jun 02, 2008 Kim Lawrence
 3 Barista vs. Machine: Can modern technology match the human barista? Feb 18, 2008 James Ringrose
 4 Kids's Stuff: The Growing Trend Towards Better Children’s Menus Feb 07, 2008 Kim Lawrence
 5 Feeling Good about Buying Local: A Cheese Maker Feb 07, 2008 James Ringrose
 
Copyright Restaurant Confidential, 2007, 2008 A magazine from Restreview.com