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What's happening in February and March? |
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Written by Pia Proal Thursday, 07 February 2008 12:35
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Trade Events, Conventions, Shows and Happenings
2008 food and beverage events are on the calendar. Some are educational and some are just entertaining. We will try to find all the relevant shows, events and happenings so you can keep up with what’s going on in the hospitality industry. There are trade events to help you identify new foods to spice up your menu, gather new ideas to attract customers or find time and cost-saving services and equipment. There are also industry events where you can showcase your restaurant, show off your culinary talent or just give back to a worthy cause. So, make room on your plate and mark your calendar...
February 24-26. International Boston Seafood Show
Boston Convention & Exhibition Center
The International Boston Seafood Show, co-located with Seafood Processing America, will feature more than 800 exhibitors from over 40 different countries, with new products showcase, keynote speakers and more.
For more information visit www.bostonseafood.com
February 24-26. Catersource 2008 Conference
Las Vegas Hilton & Convention Center
Stay on top of the latest tips, trends and techniques to keep your operation on the cutting edge. The most extensive catering educational conference offered with over 800 vendors exhibiting.
For more information visit www.catersource.com
February 24-27. International Restaurant Show
Las Vegas Convention Center
The International Restaurant Show in Las Vegas is the fastest-growing food show in the nation. The show is supported by state associations and will be joined this year by HotelWorld Expo & Conference, the International Coffee & Tea Expo and “The Show” creating a mega-event serving all segments of the hospitality industry.
For more information visit www.lasvegasrestaurantshow.com
February 29 – March 2. Fiery Foods & BBQ Show
Sandia Resort and Casino Events Center, Albuquerque NM
Find out what’s HOT in the BBQ market. Over 200 exhibitors provide samples of hundreds of fiery-foods and barbecue products. On Saturday and Sunday afternoons, there will be various cooking demonstrations by famous guest chefs.
For more information visit www.fiery-foods.com/ffshow
March 7-9. New York Wine Expo
Jacob K. Javits Center, New York NY
A consumer and trade event featuring over 150 pre-selected wine-makers, co-located with the International Restaurant & Foodservice Show of New York.
For more information visit www.wine-expos.com/Wine/NY
March 9-11. The International Restaurant & Foodservice Show
Jacob K. Javits Center, New York NY
Discover and sample the newest food and beverage products to hit the market to help inspire your new menu. Here you can easily source new products and services from more than 600 vendors. Attend seminars, network and more.
For more information visit www.internationalrestaurantny.com
March 9-14 & 16-21. Boston Restaurant Week
The Greater Boston Convention & Visitors Bureau and American Express present Restaurant Week Boston. Diners will enjoy 3-course lunches for $20.08 and/or dinners for $33.08 at restaurants throughout Boston, Cambridge, the suburbs and beyond.
For more information visit www.bostonusa/restaurantweek
More upcoming events:
Mark Your Calendar
• Mar 8-9. Int’l Olive Oil Festival, Fort Lauderdale FL
• Mar 9. The 19th Annual US Pastry Competition, NYC
• Mar 14-16. Fresh Ideas Organic Marketplace, Anaheim CA
• Mar 17-19. Food Safety & Security Summit, Washington DC
• Apr 6-8. NE Foodservice & Lodging Show, Boston
• Apr 13. Taste of Cape Cod
• Apr 27-29. 10th Spring Fancy Food Show, Chicago
• Apr 27-29. All Things Organic 2008 Conference, Chicago
• Apr 30. Main Restaurant & Lodging Expo, Portland
• May 3. 2nd Annual NE Regional Chili Cookoff, Somers CT
• May 17-20. NRA Show, Chicago
• May 21-25. New Orleans Wine and Food Experience
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What's happening in February and March? 
