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General Business

Keep up to date with what's going on in the restaurant and hospitality industry from legislation, to music licensing to the business issues they may affect you...
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 # Item Title Date Author
 1 Concepts - Beehive May 12, 2008 James Ringrose
 2 RI Sale of bottles of distilled liquors, “cease and desist,” warns Board of Licenses Apr 15, 2008 James Ringrose
 3 Restaurant Trends Seminar Apr 11, 2008 Christine St. Pierre
 4 Food Allergies Mar 31, 2008 Christine St. Pierre
 5 Restaurant Margins Mar 31, 2008 Christine St. Pierre
 6 Beth Berardi talks about Insurance Mar 07, 2008 James Ringrose
 7 Music Makes a Difference Feb 07, 2008 Christine St. Pierre
 8 New England Foodservice & Lodging Expo Update Feb 07, 2008 Christine St. Pierre
 9 Career Jump Start Feb 07, 2008 Christine St. Pierre
 10 2008 Legislative Outlook Feb 07, 2008 Kim Lawrence
 11 Gift Card Rules & Regulations Oct 01, 2007 Christine St. Pierre
 12 Conscientious Employee or "Troublemaker" Oct 01, 2007 Jeff Garr
 13 Gift Cards: Practical and Profitable Oct 01, 2007 Christine St. Pierre
 14 Technology at the tableside - good or bad? Oct 01, 2007 James Ringrose
 15 Email Marketing Is the Way to Go Aug 03, 2007 Christine St. Pierre
 16 Wine Dinners and More... Aug 03, 2007 James Ringrose
 17 Event Driven Marketing - An Interview with Newport Harbor Corp Aug 03, 2007 James Ringrose
 18 The New Mass. Healthcare Regulations - Q & A Aug 01, 2007 Gary Fradin
 19 Credit Card Fraud - Taking Action Jul 27, 2007 Jerry Cibley
 20 Credit and Forget It Jul 27, 2007 Jillian Rodriguez
 21 Email Marketing - A Blast? Jul 27, 2007 James Ringrose
 22 Beansprout on Email Marketing Jul 27, 2007 James Ringrose
 23 Email Marketing - Where to Start? Jul 15, 2007 James Ringrose
 24 New Mass. Healthcare Regulations Jun 27, 2007 Gary Fradin
 25 Tip pooling can become a can of worms Jun 27, 2007 David W. Robinson, Esq.
 26 Hook, Line, & Sinker: The State of The Seafood Industry Jun 27, 2007 Jillian Rodriguez
 27 Branding: Authenticity is key to long-term success May 07, 2007 Tom Kelley and Rick Wolf
 28 PR: Puzzling Restaurateurs May 07, 2007 Jillian Rodriguez
 29 What keeps them coming back? It’s the little things… Apr 07, 2007 Tom Kelley and Rick Wolf
 30 Everything you wanted to know about PR but were afraid to ask. Mar 07, 2007 James Ringrose
Copyright Restaurant Confidential, 2007, 2008 A magazine from Restreview.com