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General Business

Keep up to date with what's going on in the restaurant and hospitality industry from legislation, to music licensing to the business issues they may affect you...
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 # Item Title Author
 1 Concepts - Beehive James Ringrose
 2 RI Sale of bottles of distilled liquors, “cease and desist,” warns Board of Licenses James Ringrose
 3 Restaurant Trends Seminar Christine St. Pierre
 4 Food Allergies Christine St. Pierre
 5 Restaurant Margins Christine St. Pierre
 6 Beth Berardi talks about Insurance James Ringrose
 7 Music Makes a Difference Christine St. Pierre
 8 New England Foodservice & Lodging Expo Update Christine St. Pierre
 9 Career Jump Start Christine St. Pierre
 10 2008 Legislative Outlook Kim Lawrence
 11 Gift Card Rules & Regulations Christine St. Pierre
 12 Conscientious Employee or "Troublemaker" Jeff Garr
 13 Gift Cards: Practical and Profitable Christine St. Pierre
 14 Technology at the tableside - good or bad? James Ringrose
 15 Email Marketing Is the Way to Go Christine St. Pierre
 16 Wine Dinners and More... James Ringrose
 17 Event Driven Marketing - An Interview with Newport Harbor Corp James Ringrose
 18 The New Mass. Healthcare Regulations - Q & A Gary Fradin
 19 Credit Card Fraud - Taking Action Jerry Cibley
 20 Credit and Forget It Jillian Rodriguez
 21 Email Marketing - A Blast? James Ringrose
 22 Beansprout on Email Marketing James Ringrose
 23 Email Marketing - Where to Start? James Ringrose
 24 New Mass. Healthcare Regulations Gary Fradin
 25 Tip pooling can become a can of worms David W. Robinson, Esq.
 26 Hook, Line, & Sinker: The State of The Seafood Industry Jillian Rodriguez
 27 Branding: Authenticity is key to long-term success Tom Kelley and Rick Wolf
 28 PR: Puzzling Restaurateurs Jillian Rodriguez
 29 What keeps them coming back? It’s the little things… Tom Kelley and Rick Wolf
 30 Everything you wanted to know about PR but were afraid to ask. James Ringrose
 
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